Chocolate Raisin Brownies

chocolate-raisin-brownies

Chocolate Raisin Brownies

PREP: 10 MINS | COOK: 20 MINS | MAKES: 15

What you’ll need…

    • 200g raisins
    • 100g dark chocolate
    • 200g milk chocolate
    • 250g salted butter
    • 400g soft light brown sugar
    • 4 large eggs
    • 1 cup plain flour, sifted
    • 1/2 cup cocoa powder, sifted

Method

  1. Preheat oven to 180°C. Line a 20 x 30cm baking tray tin with baking paper.
  2. Place the chocolate, butter and sugar in a pan and gently melt over low heat, stirring occasionally with a wooden spoon.
  3. Remove from heat.
  4. Stir the eggs, one by one, into the melted chocolate mixture.
  5. Add flour and cocoa, and stir through. Stir raisins through mixture.
  6. Spread out evenly in baking tray and bake for 30 mins. Allow to cool before slicing into squares.

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