What You’ll Need
- 1 cup Sunbeam Sultanas
- 200g dark cooking chocolate
- 1 x 250g packet pink and white marshmallows
- ½ cup Sunbeam Californian Walnuts
- Melt chocolate in a saucepan over medium heat. Add whole marshmallows, walnuts and sultanas.
- Place mixture into a lined tin and refrigerate until firm.
- Cut into pieces and serve at room temperature.
Recipe provided at Sunbeam Foods