Banana Date Loaf

Banana Date Loaf

PREP: 15 MINS | COOK: 1.5 HRS | SERVES: 8-10

What you’ll need…

  • 4 very ripe bananas
  • 1 cup pitted dates
  • 3 extra large eggs
  • 1/2 cup sunflower oil
  • 1 1/4 cups plain wholemeal flour
  • 1/2 cup desiccated coconut
  • 1/2 cup raw sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 cup dried cranberries
  • 1/4 cup sunflower seeds

Method

  1. Pre-heat oven to 180°C (160°C fan-forced). Line a 10 x 20cm loaf pan with baking paper. Place bananas and dates in a food processor and pulse until smooth. Add eggs and oil. Pulse until well combined.
  2. Transfer banana mixture to a mixing bowl and fold in flour, coconut, sugar, baking powder, cinnamon and cranberries. Pour into prepared loaf pan and sprinkle top with the seeds. Bake for 1 hour and 15 minutes. Allow to cool before slicing.

Leave a Reply

Your email address will not be published. Required fields are marked *