Chocolate Easter Nests

Chocolate Easter Nests

Chocolate Easter Nests

PREP: 15 MINS | SETTING: 1 HOUR | MAKES: 12

What you’ll need…

  • 200g slivered almonds
  • 200g sultanas, roughly chopped
  • 100g each of milk, dark and white chocolate buttons
  • Easter eggs, for decoration

Method

  1. Preheat oven to 180°C. Place almonds on a baking tray and cook for 8 minutes or until golden. Set aside to cool.
  2. Line a tray with baking paper which will fit into the refrigerator. Combine the almonds and sultanas in a bowl.
  3. Place the different chocolates into 3 separate heat proof bowls. Place over a saucepan of gently simmering water and mix until melted. Add 1/3 of the almond mixture to each bowl of chocolate and mix well.
  4. Place spoonfuls of mixture onto lined trays and shape into a nest, using the back of a spoon to make an indent in the centre. Refrigerate for approx. 1 hour until set. Decorate with small easter eggs.

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