PREP: 15 MINS | COOK: 1 HOUR | SERVES: 25

What you’ll need…

• 375g can of condensed milk
• 120g butter, diced
• 400g dark cooking chocolate, chopped
• 50g glace cherries, finely chopped
• 60g hazelnuts, toasted and roughly chopped

Method

1. Line a 20cm x 20cm slice tine. Combine condensed milk and butter in a saucepan until heated through and butter is melted. Remove from heat and add chopped chocolate. Stir until smooth.
2. Add cherries to chocolate mixture and mix well. Pour into prepared pan and top on the bench gently so the surface is smooth. Sprinkle with hazelnuts and refrigerate for 1 hour until firm.
3. For serving, remove from pan and trim the edges. Cut into squares and package up to give as gifts.