What you’ll need…

  • 110g butter
  • 3 tablespoons brown sugar
  • 2 tablespoons golden syrup
  • 180g rolled oats
  • 50g sultanas


  1. Preheat the oven to 180°C. Grease a square, 20cm baking tin with a little butter.
  2. Put the butter, sugar and golden syrup in a saucepan and over low heat, mix until the sugar has dissolved.
  3. Remove from the heat and add the oats and sultanas. Mix well to combine (you may need to add a little bit more golden syrup). Spoon the delicious mixture into the tin. Flatten with the back of a spoon.
  4. Bake for 15 minutes or until golden brown. Cool before serving cut into rectangles.

Recipe from 4 Ingredients

Leave a Reply

Your email address will not be published. Required fields are marked *