Pumpkin Fruit Cake

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Pumpkin Fruit Cake

Prep: 30 minutes
Cook: 90 minutes
Serves: 16

What You’ll Need

  • 500g Sunbeam Mixed Fruit
  • 1 1/2 cups brown sugar
  • 1 tbsp golden syrup
  • 125g butter
  • 1 cup apricot nectar
  • 1 tsp bicarbonate of soda
  • 2 eggs, lightly beaten
  • 1 cup cooked pumpkin, cold and mashed
  • 1 cup plain flour, sifted
  • 1 cup self raising flour, sifted


  1. Preheat oven to 160⁰C. Grease and line a 20cm round cake tin.
  2. Bring to the boil mixed fruit, sugar, syrup, butter and apricot nectar, stirring all the time and simmer gently for 10 minutes. Remove from heat and add bicarbonate of soda.
  3. Allow mixture to cool.
  4. Add eggs and pumpkin. Beat till smooth. Then add flours and mix well to combine.
  5. Place in tin and bake for 90 minutes, or until a skewer inserted into the cake comes out clean.




Recipe provided by Sunbeam Foods

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