Rock Cakes

Rock Cakes

What You’ll Need

  • 1 cup Sunbeam fruit medley
  • 2 cups self-raising flour
  • 1 teaspoon mixed spice
  • 1/3 cup caster sugar
  • 60g margarine
  • 1 x 70 g egg, lightly beaten
  • ½ cup milk
  • Extra caster sugar


  • Place flour, spice and sugar in a large bowl and rub in margarine.
  • Stir in fruit, then add the egg and the milk and mix to form a firm dough
  • Drop large spoonful’s of the mixture on a greased oven tray, allowing space for spreading.
  • Sprinkle lightly with sugar and bank for 10 -15 minutes at 200C

Makes 20

Leave a Reply

Your email address will not be published. Required fields are marked *