Self-Saucing Chocolate Pudding

Self-Saucing Chocolate Pudding

PREP: 15 MINS | COOK: 35 MINS | SERVES: 4-6

What you’ll need…

  • 3/4 cup self-raising flour
  • 1/2 cup almond meal
  • 1/2 cup brown sugar
  • 2 tbsp cocoa
  • 80g butter, melted
  • 2 extra large eggs
  • 1/3 cup milk
  • 1/4 cup raisins, roughly chopped

Sauce:

  • 1 1/2 cups boiling water
  • 1.2 cup brown sugar
  • 1/4 cup cocoa

Method

  1. Pre-heat oven to 180°C (160°C fan-forced). Lightly grease a 4 cup capacity baking dish.
  2. Combine flour, almond meal, sugar and cocoa in a large mixing bowl.
  3. In a separate bowl, whisk together the butter, eggs and milk. Add to the dry ingredients with the raisins and mix well. Spoon into baking dish
  4. For the sauce, combine the water, sugar and cocoa. Pour over the batter in the baking dish and bake for 30-35 minutes until cake is cooked. Serve warm with ice-cream, cream or custard.

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