What you’ll need…
- 110g butter
- 3 tablespoons brown sugar
- 2 tablespoons golden syrup
- 180g rolled oats
- 50g sultanas
Preheat the oven to 180°C. Grease a square, 20cm baking tin with a little butter.
Put the butter, sugar and golden syrup in a saucepan and over low heat, mix until the sugar has dissolved.
Remove from the heat and add the oats and sultanas. Mix well to combine (you may need to add a little bit more golden syrup). Spoon the delicious mixture into the tin. Flatten with the back of a spoon.
Bake for 15 minutes or until golden brown. Cool before serving cut into rectangles.
Recipe from 4 Ingredients